I love chocolate. This is probably no secret to any of you. Some of you might recall the massive outing I planned to the Chocolate Show last year, which like many of my outings, ended up with a lot of drunk people wandering around the streets of New York. Most recently I demolished the box of chocolates that my mom sent to me for Valentine's Day in just 3 days. But as appeared in The New York Times yesterday, "That Valentine's box of delectable chocolates that made your heart sing last weekend also might — if it is the right type — help make it tick better and longer, scientists gathered last week in Washington said." (Read the article).

Woohoo! It's not just for breakfast anymore!